At Agropecuaria La Unión C.A. cattle breeding is developed with specimens born in their own pastures, to which are added specimens acquired in external herds and incorporated into the integral cycle of their livestock activity. This includes, among others, breeding, rearing, fattening, reproduction, complementary exploitation, the preparation and obtaining of by-products such as milk and its derivatives until the ultimate meat business, which takes place when the specimens are processed for their final consumption.

Fattening orfattening cattle:  The activity of fattening or fattening cattle (buffalo) by grazing, focuses on increasing their weight and size until they reach the quality required for their commercialization in the target market. In the same way, the Agropecuaria carries out the fattening of animals by stabling cattle.

Mautes fattening tabulated through Feedlotinfrastructure: it refers to a modern version of what cattle fattening pens were in the past. This consists of the confinement of animals in pens where they receive food through innovative feeders existing in the facilities of the Farm.

White rice type I: Rice is the second most used food in the world after wheat and represents a fundamental food of Eastern and Western culture. For this reason, Agropecuaria La Unión has developed the technological capacities to sow, harvest, dry, clean, package and commercialize in the national and international markets this basic cereal that is the livelihood of many families, and that is characterized by being highly beneficial for health.
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Precooked cornmeal: As a traditional crop of the ancestral people of America, precooked cornmeal is regularly consumed in Latin American countries. As in the case of rice, Agropecuaria la Unión has successfully ventured into the planting, harvesting and marketing of this precious food product, which is by far a fundamental part of Venezuelan cuisine.